VI-VE Carbonic Maceration

  • Year: 2024
  • Format: 75cl
  • Box of 6 or pack: 45,00€ VAT inc.

Price

45,00€ VAT inc

Deep, intense cherry colour with violet hues.
Highly aromatic, with fresh red fruit such as strawberries and woodland fruit including raspberries and blackberries. Floral and balsamic notes lead to a liquorice finish.
An energetic attack with a fruity character. Flavourful and intense, with well-integrated acidity and a very smooth, luscious finish.
Serve cool, between 10°C and 12°C.
Pairs beautifully with tapas, meat, stews, pulses, pasta, rice dishes and pizza.
  • VARIETY:
Tempranillo and Viura.
  • AGE OF THE VINEYARD:
2024
  • SOIL:
Calcareous clay with rounded stones.
  • WEATHER:
Mediterranean with Atlantic influence.
  • RAINFALL MEASUREMENT:
Average annual rainfall of 650 litres.
  • PREPARATION:
An artisan wine made using traditional carbonic maceration, fermenting whole bunches without crushing them. A tribute to all farmers. VI-VE appears on the registration plates of tractors and trailers in Álava: VI stands for Vitoria and VE for Vehículo Especial (special vehicle). A village wine that returns to its roots, with minimal winemaking intervention.
VI-VE Carbonic Maceration
VI-VE Carbonic Maceration

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