Deep colour, with a cherry-red core and a dark rim.
Deep, intense black fruit aromas of blackberry, blueberry and plum. A mineral character with balsamic notes. Well-integrated oak and delicate floral layers blend with cocoa and spices.
Silky texture with fine, polished tannins. Broad and elegant, with generous volume that expands on the finish and leaves a memorable impression.
Between 16°C and 18°C.
A versatile wine that pairs beautifully with grilled meat and fish and can be enjoyed with many styles of cuisine. Suggested pairings include desserts, chocolate, cheese with quince paste and truffles.
Mediterranean with continental influence.
Average rainfall of 450 mm.
Bunches are selected from different vines in the vineyard and hand-harvested into boxes. Spontaneous fermentation takes place in French oak vats. The wine is aged in barrel for 24 months and rests in bottle for a further 18 months.