95% Tempranillo, 5% Viura. A small percentage of Viura is added to Tempranillo, the region’s most important grape variety, to highlight its colour and aromas.
AGE OF VINEYARD:
Chalk-clay soil with rounded stones.
Mediterranean with Atlantic influence.
An average of 650 liters per year.
Juan, the youngest member of the family, combines tradition and innovation to create this young red wine. Harvested during the third week of September. Traditional vinification process. De-stemming and skin-contact maceration at low temperature for 18 days. Pumping-over process repeated twice a day at the beginning; just one gentle pumping-over at the end of the process.
Deep cherry-red, with light purple hues.
Abundant, ample tears, flowing slowly down the sides of the glass. High aromatic intensity, with prevailing notes of red fruit, strawberries; aromas of black fruit, wild blackberries, raspberries, redcurrants.
Well-balanced in the mouth, with a powerful and greedy entrance. Long aftertaste of fresh red fruit at the end.
Fresh, from 8°C to 10°C.
It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to firstname.lastname@example.org