VARIETIY: 95% Tempranillo, 5% Viura. A small percentage of Viura is added to Tempranillo, the region’s most important grape variety, to highlight its colour and aromas.
AGE OF VINEYARD: 37 years.
SOIL: Chalk-clay soil with rounded stones.
CLIMATE: Mediterranean with Atlantic influence.
RAINFALL: An average of 650 liters per year.
WINEMAKING: Juan, the youngest member of the family, combines tradition and innovation to create this young red wine. Harvested during the third week of September. Traditional vinification process. De-stemming and skin-contact maceration at low temperature for 18 days. Pumping-over process repeated twice a day at the beginning; just one gentle pumping-over at the end of the process.
VISUAL PHASE: Deep cherry-red, with light purple hues.
OLFACTIVE PHASE: Abundant, ample tears, flowing slowly down the sides of the glass. High aromatic intensity, with prevailing notes of red fruit, strawberries; aromas of black fruit, wild blackberries, raspberries, redcurrants.
GUSTATIVE PHASE: Well-balanced in the mouth, with a powerful and greedy entrance. Long aftertaste of fresh red fruit at the end.
SERVICE TEMPERATURE: Fresh, from 8°C to 10°C.
PAIRING: It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
SHIPPING COST: 9€ para cajas de 6 y/o 12 botellas. Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to email@example.com