Familia Valdelana


  • Description
    • VARIETIY: Tempranillo, the region’s most important grape variety.
    • AGE OF VINEYARD: 37 years.
    • SOIL: Chalk-clay soil with rounded stones.
    • CLIMATE: Mediterranean with Atlantic influence.
    • RAINFALL: An average of 650 liters per year.
    • WINEMAKING: Juan, the youngest member of the family, combines tradition and innovation to create this young red wine. Harvested during the third week of September. Traditional vinification process. De-stemming and skin-contact maceration at low temperature for 18 days. Pumping-over process repeated twice a day at the beginning; just one gentle pumping-over at the end of the process.
  • Tasting Notes
    • VISUAL PHASE: Deep cherry-red, with light purple hues.
    • OLFACTIVE PHASE: Abundant, ample tears, flowing slowly down the sides of the glass. High aromatic intensity, with prevailing notes of red fruit, strawberries; aromas of black fruit, wild blackberries, raspberries, redcurrants.
    • GUSTATIVE PHASE: Well-balanced in the mouth, with a powerful and greedy entrance. Long aftertaste of fresh red fruit at the end.
    • SERVICE TEMPERATURE: Fresh, from 8°C to 10°C.
    • PAIRING: It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
  • Shipping
    • SHIPPING COST: Envío gratuito para compras superiores a 20€.

    • DELIVERY: 4-5 days.

    • Valid conditions for Peninsula.
      Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com


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