WINEMAKING:
Juan Jesús, the oenologist, has captured the full terroir potential and the true expression of our land. Harvested during the first week of October. Pre-fermentative maceration at low temperature and spontaneous alcoholic fermentation. Malolactic fermentation in French oak barrels. Aged for 12 months, using French oak barrels (50%) and American oak barrels (50%).
Tasting Notes
VISUAL PHASE:
Deep cherry-red colour; clean and bright.
OLFACTIVE PHASE:
Fruity on the nose, this wine is well balanced, with some balsamic notes and some oak in the background.
GUSTATIVE PHASE:
Blueberries and wild blackberries integrated with oaky aromas, such as vanilla or cinnamon. Fruit and oak perfectly blended on the palate; powerful and elegant wine. Long and intense aftertaste, with a touch of bananas, strawberries and chocolate.
SERVICE TEMPERATURE:
Fresh, from 10ºC to 12ºC.
PAIRING:
It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
Shipping
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com
