Tempranillo and mazuelo. Mazuelo is the perfect complement to tempranillo, since it helps us to produce wines with more tannins, higher acidity and a stable colour. These features are needed in wines that are going to be aged for long periods of time.
AGE OF VINEYARD:
Over 40 years.
Mediterranean with Atlantic influence.
An average of 650 liters per year.
Juan Jesús, the oenologist, has captured the full terroir potential and the true expression of our land. Harvested during the first week of October. Pre-fermentative maceration at low temperature and spontaneous alcoholic fermentation. Malolactic fermentation in French oak barrels. Aged for 12 months, using French oak barrels (50%) and American oak barrels (50%).
Deep cherry-red colour; clean and bright.
Fruity on the nose, this wine is well balanced, with some balsamic notes and some oak in the background.
Blueberries and wild blackberries integrated with oaky aromas, such as vanilla or cinnamon. Fruit and oak perfectly blended on the palate; powerful and elegant wine. Long and intense aftertaste, with a touch of bananas, strawberries and chocolate.
Fresh, from 10ºC to 12ºC.
It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to email@example.com