VARIETIY:
Malvasía and viura. Malvasia is a minority grape variety in Rioja. It is common in dry climates and poor soils with high humidity sensitivity. Medium-sized clusters; spherical berries, reddish-purple when ripe.
AGE OF VINEYARD:
Over 35 years.
SOIL:
Chalk-clay soil.
CLIMATE:
Mediterranean with Atlantic influence.
RAINFALL:
An average of 650 liters per year.
WINEMAKING:
Judit, first woman in the family with advanced knowledge in Oenology, has created a different version of the traditionally made white Riojas. Harvested during the second week of September. Cold maceration. Fermented at low controlled temperature for two weeks. Stabilized for three months on its fine lees to prevent oxidation which adds further complexity to the wine.
Tasting Notes
VISUAL PHASE:
Light yellow coloured with greenish hues.
OLFACTIVE PHASE:
High aromatic intensity, tropical fruit, passion fruit, mango; notes of apricot, peach, white fruit and fennel. Rich, soft and fresh.
GUSTATIVE PHASE:
Perfectly integrated acidity and a long aftertaste where white flowers scents prevail.
SERVICE TEMPERATURE:
Fresh, from 6°C to 8°C.
PAIRING:
It pairs with appetizers, tapas, rice, pasta, white meat and fish.
Shipping
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com
