EXPERIENCES
Lunch at a winery or vineyard
Let yourself be tempted by the most exquisite delicacies from La Rioja, paired with our wines, either in our winery or in our vineyards.
Experiences
Enjoy local products
in a unique setting
The experience will be divided into two parts. The first part will consist of a tour of our Museum Winery. The second part will be a traditional Riojan meal on the glass-enclosed porch of the Winery Museum or, weather permitting, in the Garden of Varieties, located in the heart of nature, which offers unbeatable views of the Ebro River and the vineyards in our region.
Having been awarded the title of “Best Spanish Winery in Art and Culture” for the third time, we’ll take a guided tour of our 15th- and 16th-century cellars, where we’ll visit the Ethnographic Museum to see artifacts from all the civilizations that have preceded us throughout history. Next, we’ll explore the Wine Museum, where we’ll see the tools used in the fields and in the winery during the 19th century. We’ll then visit the chapel dating from 1583 and our tasting room, which features a panoramic view of the vineyard. The tour will conclude in the “Five Senses” tunnel, where you’ll experience the aromas, colors, and flavors found in our wines. This is a unique opportunity to discover a family-run winery from a historical and cultural perspective—an experience that’s sure to leave a lasting impression.
Just one kilometer from the winery lies our most beautiful spot, known as the “Garden of Varieties.” Nestled in the heart of nature, it offers unbeatable views of the Ebro River and the vineyards in our region. This space, perfectly equipped for all kinds of activities, will be the setting for our lunch, which will feature the region’s most traditional delicacies.
If the weather doesn’t permit it, we’ll enjoy lunch on the winery’s porch, where you can savor a traditional Riojan menu.
Experiences
Menu
- First course (your choice)
- Vegetable stew (green beans, carrots, zucchini, eggplant, Swiss chard, cauliflower, broccoli, cardoon, borage… depending on what vegetables are in season).
- Riojan-style potatoes (potatoes with Riojan chorizo).
- Main Course (your choice)
- Grilled lamb chops (subject to availability).
- Riojan-style cod.
- Dessert (your choice)
- Goxua: a traditional Basque dessert consisting of a creamy sponge cake, whipped cream, and custard.
- Homemade mille-feuille.
- * Includes: bread, wine (red and white), and coffee.
- Price per Person*:
- Price upon request.
- (Minimum of 10 people).
- Availability:
- Subject to availability.
Information and bookings
Call us or send us a message and we will get back to you as soon as possible.
OPENING HOURS
Monday to Thursday: 8:00 am – 6:00 pm
Friday and Saturday: 8:00 am – 7:00 pm
Sunday: 8:00 am – 3:00 pm
ADDRESS
Contact Form
Other Experiences
Experiences
Experiences
Life is full of small pleasures, including wine and its culture.
Come enjoy unforgettable experiences with us at our winery!