{"id":4713,"date":"2021-05-07T12:09:14","date_gmt":"2021-05-07T10:09:14","guid":{"rendered":"https:\/\/www.bodegasvaldelana.com\/maridaje-de-vinos\/"},"modified":"2021-05-07T12:47:01","modified_gmt":"2021-05-07T10:47:01","slug":"wine-pairing-tips","status":"publish","type":"post","link":"https:\/\/www.bodegasvaldelana.com\/en\/wine-pairing-tips\/","title":{"rendered":"Recommendations for food and wine pairing"},"content":{"rendered":"

To say that white wine pairs better with fish and that red wine pairs better with meat is to minimize the possibilities offered by wines. Although both conclusions are partly true, <\/span>there are as many possible combinations between wine and gastronomy <\/b>as there are diners and ingredients. In this post we are going to give some recommendations so that you can start food and wine pairing in the best possible way.<\/span><\/p>\n

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1) General tips on wine pairing:<\/span><\/h2>\n

Before talking about concrete examples, we want to share with you some <\/span>common guidelines on wine pairing<\/b>:<\/span><\/p>\n

Do you know our wines?<\/a>\"Visita<\/p>\n

1a) The importance of balance in wine pairing:<\/span><\/h3>\n

In general, white wines are “lighter” than reds and that these “weigh” more the more mature they are. In other words, a young wine tends to be lighter than a reserve. Something similar happens with food: a salad does not fill as much as a pasta dish or a good piece of meat. Therefore, one of the recommendations for pairings is to <\/span>try to balance the weight between the dish and the accompanying wine<\/b>.<\/span><\/p>\n

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Una publicaci\u00f3n compartida de Bodegas Valdelana (@bodegasvaldelana)<\/a><\/p>\n<\/div>\n<\/blockquote>\n