• Description
    • VARIETIY: Tempranillo.
    • AGE OF VINEYARD: Around 60 years.
    • SOIL: Chalk-clay soil.
    • CLIMATE: Mediterranean with Atlantic influence.
    • RAINFALL: An average of 650 liters per year.
    • WINEMAKING: Isidoro, the grandfather of the family, uses his wide experience making and ageing wine to create Reserva Valdelana. This wine shows the true personality of a vine-grower, somebody that has always been faithful to their vineyards. Harvested during the second week of October. 9-day alcoholic fermentation at 26º C. Extended skin-contact maceration for 12 days. Malolactic fermentation in French oak barrels. Aged for 18 months, using French oak barrels and American oak barrels.
  • Tasting Notes
    • VISUAL PHASE: Deep ruby-red colour.
    • OLFACTIVE PHASE: High aromatic intensity, with prevailing balsamic notes of aromatic herbs, lavender, fennel and rosemary. Perfectly integrated scents of black fruit.
    • GUSTATIVE PHASE: Big mouth-filling wine; well-balanced acidity in the mouth, with a pleasant structure and fine tannins. Pleasant finish, with a background of dark fruit, plum and chocolate.
    • SERVICE TEMPERATURE: From 12ºC to 18ºC.
    • PAIRING: It pairs with tapas, meat, stews, legumes, traditional Spanish meals and desserts.
  • Shipping
    • SHIPPING COST: Envío gratuito para compras superiores a 20€.

    • DELIVERY: 4-5 days.

    • Valid conditions for Peninsula.
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