Tempranillo 95% and 5% Graciano. The Graciano is an indigenous variety of Rioja, a perfect travel companion for the Tempranillo, as they complement each other perfectly for a fruitful old age.
AGE OF VINEYARD:
Around 60 years.
Mediterranean with Atlantic influence.
An average of 650 liters per year.
Isidoro, the grandfather of the family, uses his wide experience making and ageing wine to create Reserva Valdelana. This wine shows the true personality of a vine-grower, somebody that has always been faithful to their vineyards. Harvested during the second week of October. 9-day alcoholic fermentation at 26º C. Extended skin-contact maceration for 12 days. Malolactic fermentation in French oak barrels. Aged for 18 months, using French oak barrels and American oak barrels.
Deep ruby-red colour.
High aromatic intensity, with prevailing balsamic notes of aromatic herbs, lavender, fennel and rosemary. Perfectly integrated scents of black fruit.
Big mouth-filling wine; well-balanced acidity in the mouth, with a pleasant structure and fine tannins. Pleasant finish, with a background of dark fruit, plum and chocolate.
From 12ºC to 18ºC.
It pairs with tapas, meat, stews, legumes, traditional Spanish meals and desserts.
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to firstname.lastname@example.org