VARIETIY: Tempranillo 95% and 5% Graciano. The Graciano is an indigenous variety of Rioja, a perfect travel companion for the Tempranillo, as they complement each other perfectly for a fruitful old age.
AGE OF VINEYARD: Around 60 years.
SOIL: Chalk-clay soil.
CLIMATE: Mediterranean with Atlantic influence.
RAINFALL: An average of 650 liters per year.
WINEMAKING: Isidoro, the grandfather of the family, uses his wide experience making and ageing wine to create Reserva Valdelana. This wine shows the true personality of a vine-grower, somebody that has always been faithful to their vineyards. Harvested during the second week of October. 9-day alcoholic fermentation at 26º C. Extended skin-contact maceration for 12 days. Malolactic fermentation in French oak barrels. Aged for 18 months, using French oak barrels and American oak barrels.
VISUAL PHASE: Deep ruby-red colour.
OLFACTIVE PHASE: High aromatic intensity, with prevailing balsamic notes of aromatic herbs, lavender, fennel and rosemary. Perfectly integrated scents of black fruit.
GUSTATIVE PHASE: Big mouth-filling wine; well-balanced acidity in the mouth, with a pleasant structure and fine tannins. Pleasant finish, with a background of dark fruit, plum and chocolate.
SERVICE TEMPERATURE: From 12ºC to 18ºC.
PAIRING: It pairs with tapas, meat, stews, legumes, traditional Spanish meals and desserts.
SHIPPING COST: 9€ para cajas de 6 y/o 12 botellas. Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to email@example.com