WINEMAKING:
Isidoro, the grandfather of the family, uses his wide experience making and ageing wine to create Reserva Valdelana. This wine shows the true personality of a vine-grower, somebody that has always been faithful to their vineyards. Harvested during the second week of October. 9-day alcoholic fermentation at 26º C. Extended skin-contact maceration for 12 days. Malolactic fermentation in French oak barrels. Aged for 18 months, using French oak barrels and American oak barrels.
Tasting Notes
VISUAL PHASE:
Deep ruby-red colour.
OLFACTIVE PHASE:
High aromatic intensity, with prevailing balsamic notes of aromatic herbs, lavender, fennel and rosemary. Perfectly integrated scents of black fruit.
GUSTATIVE PHASE:
Big mouth-filling wine; well-balanced acidity in the mouth, with a pleasant structure and fine tannins. Pleasant finish, with a background of dark fruit, plum and chocolate.
SERVICE TEMPERATURE:
From 12ºC to 18ºC.
PAIRING:
It pairs with tapas, meat, stews, legumes, traditional Spanish meals and desserts.
Shipping
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com
