Duquesa de la Victoria



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  • Description
    • VARIETIY: 95% Tempranillo, 5% Mazuelo. The Mazuelo is an ideal complement for the Tempranillo, since it enriches it with its abundant tannins, its high acidity and its stable color. These characteristics are optimal for a long aging.
    • AGE OF VINEYARD: 42 years old.
    • SOIL: Chalk-clay soil.
    • CLIMATE: Mediterranean with Atlantic influence.
    • RAINFALL: An average of 650 liters per year.
    • WINEMAKING: The harvest was carried out during the first week of October, making a prefermentative maceration in cold and a peculiar spontaneous fermentation. The malolactic fermentation is made in French oak barrels, where it ages for 6 months and another 6 months in American oak barrels of 225 liters.
  • Tasting Notes
    • VISUAL PHASE: Very high layer, intense cherry, with purple irisations. Tears dense, timidly stained and with a faint fall.
    • OLFACTIVE PHASE: Forest fruit aromas, wild berries, raspberries, currants. They emphasize the shades of fresh strawberries on a curtain of red fruits.
    • GUSTATIVE PHASE: Powerful and fleshy, with an entry golosa balanced with its acidity. A broad aftertaste that leaves the purest memory of red fruit with a jovial and fresh character.
    • SERVICE TEMPERATURE: From 13°C to 15°C.
    • PAIRING: Combines excellently with appetizers, varied tapas, rice, pasta, white meats and fish.
  • Shipping
    • SHIPPING COST: 9€ for 6 and/or 12 bottle boxes. Free shipping for purchases over 80€.

    • DELIVERY: 4-5 days.

    • Valid conditions for Peninsula.
      Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com


Secure Payment with Credit Card or Paypal


Free Shipping from 80€