Duquesa de la Victoria


  • Description
    • VARIETIY: 95% Tempranillo , 5% Viura. The variety par excellence of Rioja fused with a spark of Viura, to enhance the color and the aromas of Tempranillo.
    • AGE OF VINEYARD: Over 37 years.
    • SOIL: Chalk-clay soil.
    • CLIMATE: Mediterranean with Atlantic influence.
    • RAINFALL: An average of 650 liters per year.
    • WINEMAKING: Harvested in the third week of September. Traditional winemaking with destemming and cold maceration with the skins for 18 days. Two daily rallies at the start and one soft during the last days.
  • Tasting Notes
    • VISUAL PHASE: Intense cherry red intense and bright.
    • OLFACTIVE PHASE: Fruit character balanced with balsamic notes, thyme, behind a cedar wood background. Blueberries and wild berries with a vanilla and cinnamon background.
    • GUSTATIVE PHASE: Great balance between fruit and oak, potent as well as fine. Leaves an intense and persistent aftertaste, where plantains and strawberries are found in a cocoa cover.
    • SERVICE TEMPERATURE: From 13°C to 15°C.
    • PAIRING: Combines excellently with appetizers, varied tapas, rice, pasta, white meats and fish.
  • Shipping
    • SHIPPING COST: 9€ for 6 and/or 12 bottle boxes. Free shipping for purchases over 80€.

    • DELIVERY: 4-5 days.

    • Valid conditions for Peninsula.
      Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com


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