VARIETIY:
Tempranillo and graciano. The graciano is an indigenous variety of Rioja, a perfect companion for the tempranillo, as they complement each other perfectly for a fruitful old age.
AGE OF VINEYARD:
Over than 100 years.
SOIL:
Chalk-clay soil.
CLIMATE:
Mediterranean with Atlantic influence.
RAINFALL:
An average of 650 liters per year.
WINEMAKING:
Fourth week of October. Prefiloxeric vines over 100 years old. Autochthonous strains, not from American rootstocks. Fermentation temperature between 28°C and 30°C. High concentration of polyphenols, reaching 28 points of color. Malolactic fermentation in new Allier French oak barrels. Afterwards it remains in barrel for 10 months with its corresponding racks.
Tasting Notes
VISUAL PHASE:
Bright and clean, violet color, very deep.
OLFACTIVE PHASE:
The nose is very fresh, elegant and intense, with notes of fresh fruits: raspberries, strawberries, currants.
GUSTATIVE PHASE:
In the mouth it's tasty, fresh, fleshy and very sweet, perfectly balanced and with a fruitful memory. Very long and attractive finish.
SERVICE TEMPERATURE:
This is an extremely unique wine that needs to be decanted for aeration at least 30 minutes before consumption. We recommend tasting it between 18°C and 20°C.
PAIRING:
Combines excellently with all the great dishes of the country, especially with red meats.
Shipping
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com
