VARIETIY: 95% Tempranillo, 5% Mazuelo. Mazuelo is the perfect complement to Tempranillo, since it helps us to produce wines with more tannins, higher acidity and a stable colour. These features are needed in wines that are going to be aged for long periods of time.
AGE OF VINEYARD: Over 40 years.
SOIL: Chalk-clay soil.
CLIMATE: Mediterranean with Atlantic influence.
RAINFALL: An average of 650 liters per year.
WINEMAKING: Harvested during the first week of October. Pre-fermentative maceration at low temperature and spontaneous alcoholic fermentation. Malolactic fermentation in French oak barrels. Aged for 12 months, using French oak barrels (50%) and American oak barrels (50%).
VISUAL PHASE: Deep cherry-red colour; clean and bright.
OLFACTIVE PHASE: Fruity on the nose, this wine is well balanced, with some balsamic notes and some oak in the background.
GUSTATIVE PHASE: Blueberries and wild blackberries integrated with oaky aromas, such as vanilla or cinnamon. Fruit and oak perfectly blended on the palate; powerful and elegant wine. Long and intense aftertaste, with a touch of bananas, strawberries and chocolate.
SERVICE TEMPERATURE: Fresh, from 10ºC to 12ºC.
PAIRING: It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
SHIPPING COST: 9€ para cajas de 6 y/o 12 botellas. Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to email@example.com