VARIETIY:
Tempranillo, the region’s most important grape variety.
AGE OF VINEYARD:
Over 37 years.
SOIL:
Chalk-clay soil with rounded stones.
CLIMATE:
Mediterranean with Atlantic influence.
RAINFALL:
An average of 650 liters per year.
WINEMAKING:
Harvested during the third week of September. Traditional vinification process. De-stemming and skin-contact maceration at low temperature for 18 days. Pumping-over process repeated twice a day at the beginning; just one gentle pumping-over at the end of the process.
Tasting Notes
VISUAL PHASE:
Deep cherry-red, with light purple hues.
OLFACTIVE PHASE:
Abundant, ample tears, flowing slowly down the sides of the glass. High aromatic intensity, with prevailing notes of red fruit, strawberries; aromas of black fruit, wild blackberries, raspberries, redcurrants.
GUSTATIVE PHASE:
Well-balanced in the mouth, with a powerful and greedy entrance. Long aftertaste of fresh red fruit at the end.
SERVICE TEMPERATURE:
Fresh, from 8°C to 10°C.
PAIRING:
It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
Shipping
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com
