WINEMAKING: Grape carefully selected from our oldest vineyards, which produce less than four clusters per plant. Harvested by hand during the second week of October. Collected in special boxes, each one weighing 20 kilos. Placed into a cold storage room at 5ºC for one day. Pre-fermentative maceration at low temperature and spontaneous alcoholic fermentation. Malolactic fermentation in French oak barrels. Aged for 24 months, using French oak barrels (50%) and Russian oak barrels (50%).
VISUAL PHASE: Deep, intense red colour with a clean and bright rim.
OLFACTIVE PHASE: High aromatic intensity, with prevailing notes of mint, plum and chocolate.
GUSTATIVE PHASE: Elegant, round, with fine tannins. Subtle and rich mouth-feel. Long, complex aftertaste denoting the perfect balance of good ageing.
SERVICE TEMPERATURE: From 16°C to 18°C.
PAIRING: Combines excellently with varied tapas, meats, stews, vegetables, typical dishes of the country and desserts.
SHIPPING COST: 9€ para cajas de 6 y/o 12 botellas. Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to email@example.com