WINEMAKING:
Grape carefully selected from our oldest vineyards, which produce less than four clusters per plant. Harvested by hand during the second week of October. Collected in special boxes, each one weighing 20 kilos. Placed into a cold storage room at 5ºC for one day. Pre-fermentative maceration at low temperature and spontaneous alcoholic fermentation. Malolactic fermentation in French oak barrels. Aged for 12 months, using French oak barrels (50%) and Russian oak barrels (50%).
Tasting Notes
VISUAL PHASE:
Deep cherry-red colour; clean and bright.
OLFACTIVE PHASE:
Balsamic notes on the nose combined with oaky aromas, such as vanilla. Rich palate, broad and succulent.
GUSTATIVE PHASE:
Full rich entrance leading to a supple, fruity palate with soft integrated tannins. Pleasant finish with balsamic notes in the background. Fruit and oak perfectly blended. Creamy mouth-feel with elegant tannins. Long, intense, velvety aftertaste. Great retronasal aromas.
SERVICE TEMPERATURE:
Fresh, from 10°C to 12°C.
PAIRING:
It pairs with tapas, meat, stews, legumes and traditional Spanish meals.
Shipping
SHIPPING COST: Envío gratuito para compras superiores a 20€.
DELIVERY: 4-5 days.
Valid conditions for Peninsula. Balearic Islands, Canary Islands, Ceuta, Melilla and european destinations call 945 606 055 or email to comercial@bodegasvaldelana.com
